Banks are more regulated in the word since they have engaged in financial intermediaries. The banks are primarily funded by depositors and their core responsibility is to ensure to maintain the trust placed by the depositors and to minimized every possible risk in their investment. Banks also provide an effective payments system to the industry to settle their customers ' business, personal transactions, and international obligations. Hence, banks must operate within certain guidelines as defined by law, public policy, practice or convention.
The code of ethics acts as the foundation
on which banks will make decisions based on fairness, dignity, confidence and
faith in today's banking industry (Sanusi, 2010).
A standardized code of ethics gives banks
with a knowledge and understanding of the responsibilities and behavior
expected from them, A code of ethics represents expectations and defines a
practical style of behavior that extends to all bank employees, from the top
management to the lowest level of bank employees. The image and the reputation
of a bank and its actions reflect the ethical conduct and that affects its
potential for profit and growth.
All the bank employees must have
some sort of good knowledge about the ethics & the organization guide lines
& policies to make perfect decision in challenging business situation and
have knowledge about where to report possible unethical conduct. Legislation
has been available to regulate the banking activities to ensure a fair
competitive environment.
However, regulations and sanctions
are not enough to ensure operational discipline. Therefore, it is expected that
high ethical standards will guide banking industry operations (Ali Yidawi,
2005).
Reference
Ali, Y. (2005).
“A Survey of Ethics in the Nigerian Banking Industry”. Swiss: St. Clements
University, 23-66. From www.stcle.edu/grad/gradyida retrieved on 15th November,
2011.
Sanusi, J. O. (2000), “Ethics and Professionalism in Banking. A past Experience and Challenges for Industry Operators in Nigeria”, Annual Dinner: CIBN, 2000, p.3-7.
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